Our 
MENU
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Wide culinary offer with original and modern touches, a careful wine list, and selecting our products to the maximum to obtain the best combination of quality and price!

 

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OUR KITCHEN
Coca bread with tuna belly, raf tomato, onion and romesco
Coca bread with tuna belly, raf tomato, onion and romesco
Sautéed beach cuttlefish with chickpeas and black sausage
Sautéed beach cuttlefish with chickpeas and black sausage
Sautéed mushrooms with egg and foie.
Sautéed mushrooms with egg and foie.
Beef steak on the slab.
Beef steak on the slab.
Our
GROUP MENUS
DISCOVER

We offer a mid-day menu from Monday to Friday, with 4 first courses to choose from and 4 seconds, dessert, bread and drink included. Apart we offer a tasting menu of 7 different dishes and desserts, during the week. We also make menus for groups and companies.

Our
GROUP MENUS
DISCOVER

We offer a mid-day menu from Monday to Friday, with 4 first courses to choose from and 4 seconds, dessert, bread and drink included. Apart we offer a tasting menu of 7 different dishes and desserts, during the week. We also make menus for groups and companies.

Testimonials
WHAT THEY SAY ABOUT US
Dongxing S
TRIP ADVISOR

Located rather far from the city centre, this cosy restaurant offers both good food and service. I ordered fried cod with mushroom almond sauce, which was a tad salty for my taste but nevertheless excellent. Worth a visit!

Rick D
TRIP ADVISOR

Was here with a group of 20 business partners. We had a dinner arrangement with tapa’s as starter and then the main course. Especially the tapas were absolutely great.
All guests were very positive. Only the snails were not finished by all as not all people like them, but there was plenty of other brilliant food that was great. A recommendation.