ROCXI restaurants

For more than five decades the Guilera Galimany family has been working in the field of food hospitality for years.
In 1961 the first ROCXI was founded.
Our story began with a cafe at the market, which led to others until we had six. It was there that our famous “bacalaos del ROCXI” (ROXCI cod) became popular in our breakfasts.
Years later our children and our son-in-laws we went into restaurants and now have three establishments, EL RACÓ DEL CARGOL, ROCXI SANT JOAN and the pride of our family LA MASIA DEL ROCXI.
We offer authentic Mediterranean cuisine with modern, original touches along with a carefully selected wine list. Our products are chosen with the maximum attention in order to ensure the best combination of quality and price.
The finest complements our customers can pay us is coming to dine at our restaurants.
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