Discover
OUR KITCHEN
Homemade snails
Beef steak on the slab
Salted mushrooms with egg and foie gras
Endive salad and shrimp
Cod with escalivada cream and tender garlic
Sautéed seasonal mushrooms with Iberian ham
Rocxi cod with tomato bottom
Trotters with figs, nuts and foie
Chocolate coulant with vanilla ice cream
Frozen truffles
Cheese cake with raspberry jam
Homemade pumpkin cod with parmesan cheese shavings
Sautéed squid with beans and mushrooms
Coca bread with tuna belly, raf tomato, onion and romesco
Sautéed beach cuttlefish with chickpeas and black sausage
foie shavings
Our
CATERING

From ROCXI Restaurants we offer our take-away service, catering for any event you wish to organize, parties, business meetings, celebrations, family reunions, etc. We serve it to you.

Our
STORY

For more than five decades the Guilera Galimany family has been working in the field of food hospitality for years. In 1961 the first ROCXI was founded. Our story began with a cafe at the market, which led to others until we had six. It was there that our famous “bacalaos del ROCXI” (ROXCI cod) became popular in our breakfasts. 

 

Years later our children and our son-in-laws we went into restaurants and now have three establishments, EL RACÓ DEL CARGOL, ROCXI SANT JOAN and the pride of our family LA MASIA DEL ROCXI. We offer authentic Mediterranean cuisine with modern, original touches along with a carefully selected wine list. Our products are chosen with the maximum attention in order to ensure the best combination of quality and price.
The finest complements our customers can pay us is coming to dine at our restaurants.

BOOK A TABLE IN ANY OF OUR RESTAURANTS

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